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The Limes

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The Limes, in Preston Street, Faversham has returned. Gareth Finney and Daniel Sidders who own and operate the much -loved Albion Taverna on the Front Brents, have opened their second venture in the town. After a complete, extensive renovation, updating everything from the floors to the ceilings, the public house opened in May 2015 to welcome and spoil people once again. The Limes are also a member of Faversham Rewards, offering customers a free cup of coffee for every pudding purchased, per cardholder.

The changes weren't limited just to the decor - far from it. With a revamped menu, containing an array of tantalizing new British dishes as well as our tried and tested classics, combined with a specially selected group of wines and ales - there is sure to be something for everyone.

Come and let our passionate, warm, welcoming team look after you and enjoy the new surroundings, tastes and tipples offered at the Limes.

The new upstairs function room can be used for private parties, weddings, conferences and meetings for up to 110 guests. 

The Limes team understand that Kent has a lot to offer, so much of the produce is sourced locally, from our cheeses and chickens to our ales and wines.

Where possible we source all of our ingredients locally, and use only 100% British beef, lamb and pork and our fish is delivered daily from Griggs of Hythe. Our specialist ales are brewed in the local town here of Faversham, and even our bar nibbles are made in the heart of Kent. Our hand made farmhouse sausages are famous.

Looking to discover the true taste of modern British food in a great pub?  

Look no further than the Limes, Faversham, Kent.

Opening times

Monday to Saturday: 12noon to 11:00pm
Sunday: 11:00am to 11:00pm

Food served

Friday to Sunday: 12noon to 9:30pm
Monday to Thursday: 12noon to 2:30pm and 6:00pm to 9:00pm