Welcome to Faversham Kebab House, established since 1983 in the historic and picturesque Kent town of Faversham. This is not your average kebab house that you go to after few drinks when you’re feeling peckish. The Faversham Kebab House consists of a traditional, comfortable 35 seater restaurant and a take way shop. We can also cater for private parties and barbecues.
George Ozel and his staff invite you to enjoy their delicious array of authentic, home-produced Turkish food, complemented by a selection of wines, beers and spirits, both from Turkey and across the world. Our authentic Turkish cuisine includes a variety of hot and cold mezes, kebabs cooked on the charcoal grill and, if you have a sweet tooth, our home made baklava will delight your taste buds!
Here are some typical choices from our menu:
Starters
Hummuz - Chick peas, tahini, lemon, olive oil, with a kiss of garlic
Imam Bayildi - Aubergine stuffed with onions, tomatoes, green peppers,hint of garlic, authentic herbs and seasoning
Etli Borek - Filo pastry with minced lamb and herbs, deep fried
Muska Borek - Freshly fried pastry filled with white cheese, egg and parsley
Main Courses
Turkish mixed grill - lamb chop, diced lamb, minced lamb and chicken breast
Doner Kebab - A famous Turkish dish, specially prepared lamb roasted on an open spit
Pilic Siste - breast of chicken, marinated, rolled and skewered with peppers and mushroom and cooked on a charcoal grill
Sis Kofte - minced lamb prepared with a variety of spices, skewered and cooked on a charcoal grill.
Why not try our Faversham Four Course Special which includes mixed mezes, Turkish mixed grill, home made sweets from the trolley and Turkish coffee, all for just £14.25.
Opening times
Faversham Kebab House is open:
Restaurant
Monday to Saturday, 12 noon - 10.30pm (last orders)
Takeaway
Monday to Sunday, 12 noon - 12 midnight