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Faversham Kebab House

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Welcome to Faversham Kebab House, established since 1983 in the historic and picturesque Kent town of Faversham. This is not your average kebab house you go to after few drinks when you’re feeling peckish. Faversham Kebab House comprises a traditional, comfortable 35-seater restaurant and a take away shop. We also cater for private parties and barbecues.

George Ozel and his staff invite you to enjoy their delicious array of authentic, home-produced Turkish food, complemented by a selection of wines, beers and spirits from both Turkey and across the world. Our authentic Turkish cuisine includes a variety of hot and cold mezes and kebabs cooked on the charcoal grill. If you have a sweet tooth, our home made baklava will delight your taste buds! 

Here are some typical choices from our menu:

Starters

Hummuz - Chick peas, tahini, lemon, olive oil, with a kiss of garlic
Imam Bayildi - Aubergine stuffed with onions, tomatoes, green peppers, hint of garlic, authentic herbs and seasoning
Etli Borek - Filo pastry with minced lamb and herbs, deep fried
Muska Borek - Freshly fried pastry filled with white cheese, egg and parsley

Main Courses

Turkish mixed grill - lamb chop, diced lamb, minced lamb and chicken breast
Doner Kebab - A famous Turkish dish. Ours features home prepared lamb roasted on an open spit
Pilic Siste - breast of chicken, marinated, rolled and skewered with peppers and mushroom and cooked on a charcoal grill
Sis Kofte - minced lamb prepared with a variety of spices, skewered and cooked on a charcoal grill.

Why not try our Faversham Four Course Special which includes mixed mezes, Turkish mixed grill, home-made sweets from the trolley and Turkish coffee, all for just £14.25.

Opening times

Faversham Kebab House is open:

Restaurant
Monday to Saturday, 12 noon to 10.30pm (last orders)

Takeaway

Monday to Sunday, 12 noon to 12 midnight
 

Faversham Kebab House


Doner Kebab


Mixed starter platter