Two-day festival of all things chilli. Stalls, chilli tastings, growing tips, plant sales, cocktail shed and a tearoom including homemade cakes and Moroccan mint tea. Prepare your tastebuds for the joys of the Dorset Naga or milder flavours such as the Scotch Bonnet. Proceeds to Pilgrims Hospices.
When: 10am to 5pm Contact: Edibleculture, 01795 537662